Xian Food

Xian food is an interesting combination of a variety of local and international cuisines. The ancient city of Xian, in the north western region of China, has been a region where people from different parts of the world mingle. The region had seen the development of the Silk Road during the rise of the Han dynasty. This route served as a connection between the West and the Far East. As a consequence of this opening up trade and commerce, this region is not new to foreign influence. Xian food also reflects this exposure to different cultures,yet the local influence remains strong.

The local cuisines comprise of Sichuan, Cantonese, and Xian culinary styles. The Yang Rou Pao Mo soup, Rou Jia Mo, Guan Tang Baozi, Ba Bao Xi Fan, Xain Bing and the dumplings are a must for tourists who are interested in the local cuisine. Most of these dishes are non-vegetarian. On Moslem Street you will be served delectable Muslim cuisine, and at the same time it will get a taste of the ancient Hui culture. The pubs and coffee bars are also very popular with tourists, and locals.